Snacks That Service

Lodging

Lodging

Lodging is experiencing a shift in how and where snacks are served. They’re moving from in-room minibars to lobby micro markets and pantries—where the focus is on the convenient grab-and-go items guests want. Snacks are also extending into hospitality restaurants and banquets. Take full advantage of these expanding opportunities with our strong portfolio of versatile, recognizable and convenience-driven branded snacks.

57%
of lodging operators offer packaged cookies in their service area.¹
91%
of consumers snack
multiple times a day.¹

SNACKING GOES OUTSIDE THE CAFETERIA

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