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Lodging is experiencing a shift in how and where snacks are served. They’re moving from in-room minibars to lobby micro markets and pantries—where the focus is on the convenient grab-and-go items guests want. Snacks are also extending into hospitality restaurants and banquets. Take full advantage of these expanding opportunities with our strong portfolio of versatile, recognizable and convenience-driven branded snacks.
of lodging operators offer packaged cookies in their service area.¹
of consumers snack
multiple times a day.¹
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