Culinary Center

Your place for recipes, trends and tips for delighting your customers

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New Recipes

Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces

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Mac ‘n Cheese-Stuffed Potatoes made with RITZ

Mac ‘n Cheese-Stuffed Potatoes made with RITZ

A delicious dish cheese-lovers will devour: creamy mac 'n cheese stuffed into a pillowy potato and finished with a crunchy topping. Serve as a side dish, appetizer or finger food.

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Baklava made with OREO

Baklava made with OREO

OREO Cookies add a unique twist to a classic dessert, providing contrast in both flavor and texture: dark chocolate with sweet sugar syrup, and crunchy cookies with flaky pastry.

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chef patty's culinary corner

More than Just Desserts

More Than Just Desserts

Fun, exciting, joyful, novel, unexpected, Instagrammable: just a few of the attributes operators hope their dishes will evoke. Here we share some of Mondelēz International Foodservice Chef Patty Mitchell’s insights and recipes for letting beloved products shine across your menu—not just in desserts.

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2021 Foodservice Trends: A Look at the Road Ahead

2021 Foodservice Trends: A Look at the Road Ahead

Shaped by the challenges of 2020, these seven trends are expected to hit high gear in the new year.
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