Banana Split Pie made with OREO Pie Crust and OREO Cookies

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Ingredients

  • 3 lb. chocolate ice cream, softened
  • 4 each OREO Pie Crusts
  • 2 lb. hot fudge ice cream topping, warmed, divided
  • 8 oz. OREO Small Cookie Pieces
  • 3 lb. bananas, divided
  • 3 lb. strawberry ice cream, softened
  • 12 oz. OREO Cookies, cut in half

Instructions

  • Mix  1 pint chocolate ice cream with 2 ounces OREO cookie pieces per pie. Spread onto bottom of each crust. Freeze 1 hour. Cover with 1/2 of the fudge topping . Freeze 1 hour or until firm.
  • Top  each pie with 2 thickly sliced banana; cover with 1 pint strawberry ice cream per pie. Stand 2 cookie halves per piece, of each pie. Top with remaining fudge topping. Freeze at least 1 hour.
  • Place  pie in cooler about 30 min. before serving for easier slicing.

Recipe Tips

114024

Nutritional Information PerServing
Calories 480
Total fat 19g
Saturated fat 9g
Trans fat 0g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 72g
Dietary fiber 3g
Sugars 47g
Protein 5g
Vitamin A 6%DV
Vitamin C 10%DV
Calcium 15%DV
Iron 15%DV

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