• 10 oz. vanilla ice cream, softened
  • 4 oz. milk
  • 2 oz. OREO Small Cookie Pieces, divided
  • 1 oz. whipped cream


  1. Blend  ice cream, milk and 1.75 oz. OREO Pieces in blender until smooth. Pour into tall 16-oz. glass.
  2. Top  with whipped cream. Sprinkle with remaining cookie pieces.
  3. Variation:

    Prepare using chocolate ice cream.


Nutritional facts are based on a single serving
Calories 1020
Total fat 56g
Saturated fat 15g
Trans fat 0g
Cholesterol 170mg
Sodium 520mg
Carbohydrate 114g
Dietary fiber 4g
Sugars 80g
Protein 16g
Vitamin A 30%DV
Vitamin C 0%DV
Calcium 50%DV
Iron 20%DV
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