• 1 oz. vanilla frosting
  • 1-3/4 oz. OREO Small Cookie Pieces, divided
  • 2 oz. chocolate sauce, divided
  • 10 oz. vanilla ice cream, softened
  • 1 oz. whole milk
  • 1 oz. chopped CHIPS AHOY! Cookies
  • 2-1/2 oz. cookies and cream ice cream (#16 scoop)
  • 1 oz. whipped cream
  • 3 CHIPS AHOY! Cookies
  • 3 OREO Chocolate Creme Cookies
  • 3 NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 3 NILLA Wafers


Nutritional facts are based on a single serving
Calories 500
Total fat 24g
Saturated fat 13g
Trans fat 0.5g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 66g
Dietary fiber 2g
Sugars 47g
Protein 6g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 15%DV
Iron 8%DV



  1. For  each milkshake, spread 2 tsp. of the frosting in a 1-inch-wide band around rim of each of three 6-oz. serving glasses. Sprinkle with 0.25 oz. of the OREO pieces. Drizzle 1 tsp. of the chocolate sauce up and down inside of glass.
  2. Blend  vanilla ice cream, milk, CHIPS AHOY! pieces and remaining 1 oz. OREO pieces in blender until smooth. Pour into prepared glasses.
  3. Top  each glass with 1 scoop cookies-and-cream ice cream to one side. Pipe whipped cream on other side of scoop. Garnish each with 1 each of the whole cookies and remaining chocolate sauce.
  4. Variation:

    Substitute chocolate ice cream for the cookies and cream ice cream.

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