Foodservice OREO Cookie Pieces and Base Cake
WITH NO HIGH FRUCTOSE CORN SYRUP!

Always made with real cocoa,* reformulated Foodservice OREO Cookie Pieces and Base Cake contain NO High Fructose Corn Syrup. So, it’s easier than ever to serve up delicious treats featuring the attributes today’s thoughtful consumers demand without sacrificing flavor.

Featuring the great taste of America’s Favorite Cookie,1 our new foodservice products help you attract the 47% of consumers who are more concerned with additives in their food today than they were even two years ago.2



Reformulated OREO Cookie Offerings



INSIGHTS

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Bottoms Up

Bottoms Up: Non-Alcoholic Beverage Foodservice Trends Satisfy Thirst for Sales

There’s a lot of buzz these days about non-alcoholic drink concepts—and bold beverage innovations are buoying up sales at foodservice operations.
Read White Paper

 

*We use real cocoa in every chocolatey OREO cookie we make. Learn more about our commitment to sustainable cocoa farming at cocoalife.org
1.Kantar Millward Brown – April 2018 2. Technomic 2018

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