INGREDIENTS

Servings
  • 3-1/4 oz. prepared BBQ pulled pork, chilled
  • 3-1/4 oz. prepared mac & cheese, chilled
  • 3-1/2 oz. coarsely crushed RITZ Crackers, divided

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 660
Total fat 42g
Saturated fat 8g
Trans fat 0g
Cholesterol 25mg
Sodium 1210mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 10g
Protein 14g
Calcium 10%DV
Iron 15%DV

DIRECTIONS

  1. Combine  pulled pork, mac & cheese and 2-1/2 oz. cracker crumbs until well blended. Shape into 12 (3/4-oz.) balls. Roll in remaining cracker crumbs, making sure each is well coated.
  2. Cook  in 375°F deep fryer until golden brown and centers reach an internal temperature of 165°F.
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