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Brownie Brittle made with OREO Cookie Pieces
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INGREDIENTS
Servings
Adjust Recipe By Servings
4 oz. powdered sugar
3/4 oz. cocoa powder
3/4 oz. all-purpose flour
1/4 oz. cornstarch
1/8 tsp. baking powder
1/8 tsp. salt
2 oz. vegetable oil
1-3/4 oz. water
1 oz. egg white
1 tsp. vanilla extract
3 oz. OREO Medium Cookie Pieces
DIRECTIONS
Sift
first 6 ingredients into bowl.
Whisk
oil, water, egg white and vanilla in separate bowl until combined. Add all at once to dry ingredients. Whisk just until combined.
Spread
mixture onto parchment paper-lined half sheet pan to within 1 inch of edge. Sprinkle with OREO Pieces.
Bake
in 350°F convection oven 20 to 22 min. or until firm. Remove from oven. Cool completely in pan on wire rack. Break into pieces to serve.
For more evenly shaped pieces:
Prepare batter and bake 10 min. as directed. Remove pan from oven and score mixture in a 3 x 5 pattern in pan. Then score diagonally to create triangles. Return to oven and continue as directed. Brittle will break on scored lines.
WATCH VIDEO
NUTRITION FACTS
Nutritional facts are based on a single serving
Calories
130
Total fat
6g
Saturated fat
1g
Trans fat
0g
Cholesterol
0mg
Sodium
70mg
Carbohydrate
18g
Dietary fiber
0g
Sugars
13g
Protein
1g
Vitamin A
0%DV
Vitamin C
0%DV
Calcium
0%DV
Iron
0%DV
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