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INGREDIENTS

Servings

Adjust Recipe By Servings

4 oz. powdered sugar
3/4 oz. cocoa powder
3/4 oz. all-purpose flour
1/4 oz. cornstarch
1/8 tsp. baking powder
1/8 tsp. salt
2 oz. vegetable oil
1-3/4 oz. water
1 oz. egg white
1 tsp. vanilla extract
3 oz. OREO Medium Cookie Pieces

NUTRITION FACTS Nutritional facts are based on a single serving
Calories	130
Total fat	6g
Saturated fat	1g
Trans fat	0g
Cholesterol	0mg
Sodium	70mg
Carbohydrate	18g
Dietary fiber	0g
Sugars	13g

Protein	1g

Calcium	0%DV
Iron	0%DV

DIRECTIONS

Sift first 6 ingredients into bowl.
Whisk oil, water, egg white and vanilla in separate bowl until combined. Add all at once to dry ingredients. Whisk just until combined.
Spread mixture onto parchment paper-lined half sheet pan to within 1 inch of edge. Sprinkle with OREO Pieces.
Bake in 350°F convection oven 20 to 22 min. or until firm. Remove from oven. Cool completely in pan on wire rack. Break into pieces to serve.

For more evenly shaped pieces:

Prepare batter and bake 10 min. as directed. Remove pan from oven and score mixture in a 3 x 5 pattern in pan. Then score diagonally to create triangles. Return to oven and continue as directed. Brittle will break on scored lines.

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