• 4 oz. whole milk
  • 1 tsp. instant coffee
  • 10 oz. vanilla ice cream, softened
  • 1-3/4 oz. OREO Small Cookie Pieces
  • 1/2 oz. whipped cream
  • 1 tsp. chocolate covered espresso beans, chopped


  1. Whisk  milk and instant coffee until coffee granules are dissolved.
  2. Place  milk mixture and ice cream in blender or shake machine; cover. Blend on high speed until well blended. Add cookie pieces and blend 5 seconds.
  3. Pour  into tall glass. Garnish with whipped cream and espresso beans.


Nutritional facts are based on a single serving
Calories 970
Total fat 51g
Saturated fat 28g
Trans fat 0g
Cholesterol 155mg
Sodium 490mg
Carbohydrate 112g
Dietary fiber 4g
Sugars 88g
Protein 17g
Vitamin A 50%DV
Vitamin C 0%DV
Calcium 40%DV
Iron 15%DV
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