INGREDIENTS

Servings
  • 10 oz. ice cubes
  • 7 oz. vanilla ice cream base
  • 1-1/2 oz. caramel sauce
  • 1-1/5 oz. OREO Small Cookie Pieces
  • 1 Tbsp. whipped cream
  • 1 tsp. OREO Small Cookie Pieces

DIRECTIONS

  1. Combine  first 4 ingredients in blender container; cover. Blend until smooth.
  2. Pour  into chilled tall glass. Garnish with whipped cream and additional OREO Pieces.
  3. Garnish

    Add a caramel swirl inside of the glass for a nice presentation as seen in photo. Make it easy by using chilled caramel sauce and apply using a squeeze bottle.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 790
Total fat 37g
Saturated fat 24g
Trans fat 0g
Cholesterol 110mg
Sodium 410mg
Carbohydrate 103g
Dietary fiber 1g
Sugars 80g
Protein 12g
Vitamin A 70%DV
Vitamin C 0%DV
Calcium 30%DV
Iron 8%DV
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