INGREDIENTS

Servings
  • 13 oz. prepared pizza dough
  • 7 oz. cheesecake batter, prepared
  • 3 oz. cherry pie filling
  • 1 oz. canola oil
  • 3/4 oz. OREO Medium Cookie Pieces

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 260
Total fat 12g
Saturated fat 4.5g
Trans fat 0g
Cholesterol 35mg
Sodium 300mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 8g
Protein 6g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV

DIRECTIONS

  1. Stretch  pizza dough to 13-inch circle on a pizza peel. Slide into 450°F pizza oven; bake 3 to 5 min. Cool completely.
  2. Spread  cheesecake batter evenly onto prepared crust to within 1/2-inch of edge. Top with pie filling to within 1-inch of cheesecake filling. Brush edge with oil.
  3. Bake  5 to 10 min. or until crust is medium golden brown and bottom is crisp. Remove from oven; sprinkle with OREO Pieces. Cool slightly before serving.
  4. Recipe can also be prepared in a convection oven. Place pizza stone in oven and preheat to 450°F. Prepare dough as directed and place directly on pizza stone. Continue as directed.

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