Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids

Welcome to MONDELĒZ INTERNATIONAL FOODSERVICE

A leader in branded snacks, ingredients, gum and candy.

Trends

INGREDIENTS

Servings
  •   Ice Cream
  • 40 oz. whole milk
  • 20 oz. heavy cream
  • 15 oz. granulated sugar
  • 4 oz. dextrose powder
  • 2-1/4 oz. nonfat dry milk
  • 1 tsp. ice cream stabilizer
  • 1 tsp. vanilla extract
  • 6 oz. OREO Medium Cookie Pieces
  •   Brownies
  • 10 oz. whole eggs
  • 8-1/2 oz. vegetable oil
  • 1-1/2 oz. light corn syrup
  • 19-1/2 oz. granulated sugar
  • 8-1/2 oz. all-purpose flour
  • 2-1/2 oz. unsweetened cocoa powder
  • 2 oz. black cocoa powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 3-1/2 oz. OREO Small Cookie Pieces
  •   Ice Cream Sandwiches
  • 7-1/2 oz. dipping chocolate
  • 5 oz. chopped pretzels
  • 5 oz. OREO Medium Cookie Pieces

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 580
Total fat 27g
Saturated fat 10g
Trans fat 0g
Cholesterol 75mg
Sodium 360mg
Carbohydrate 80g
Dietary fiber 3g
Sugars 61g
Protein 8g
Calcium 10%DV
Iron 15%DV

DIRECTIONS

    Ice Cream:
  1. Combine  milk and cream in heavy saucepan. Whisk in combined sugar, dextrose, dry milk and stabilizer. Cook on medium heat until mixture reaches 165°F, stirring frequently. Whisk in vanilla.
  2. Blend  mixture, in small batches, in blender 30 seconds. Pour into large bowl. Chill bowl over ice water bath until mixture is cold. Refrigerate overnight.
  3. Place  a sheet pan in freezer. Freeze cream mixture in ice cream maker according to manufacturer's directions. When firm, stir in OREO Pieces. Cover bottom of frozen sheet pan with parchment paper. Spread ice cream evenly to depth of pan. Freeze until ready to use.
  4. Brownies:
  5. Whisk  eggs, oil and corn syrup in large bowl until blended. Sift dry ingredients, except cookie pieces, in separate bowl then add to egg mixture. Mix until blended. Divide mixture between 2 parchment paper-lined half sheet pans. Top evenly with cookie pieces.
  6. Bake  in 350°F conventional oven 20 min. Cool completely in pans on wire rack. Refrigerate for ease in cutting.
  7. Trim  1 long end and 1 short end of each pan of brownies. Cut each pan into 25 (3x2-inch) rectangles. Trim 1 long end and 1 short end of ice cream slab. Cut ice cream into 25 (3x2-inch) rectangles.
  8. For each Ice Cream Sandwich:
  9. Melt  dipping chocolate. Sandwich 1 ice cream rectangle between 2 brownies. Dip 1 long side of sandwich into chocolate to 1/2-inch depth. Allow chocolate to harden. Press chopped pretzels and OREO Medium Pieces onto the 3 "bare" sides of each sandwich. Freeze until ready to serve.
Flavor Innovation on the Horizon for 2021

January 21, 2020

Flavor Innovation on the Horizon for 2021

Consumers will seek snacks that provide comfort and balance during uncertain times.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights



Check out the latest videos from our YouTube Recipe channel.

Insights
The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.