Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces

Sweet Corn & Shrimp Arancini made with RITZ Crackers

Dessert Burritos made with OREO Cookie Pieces

Welcome to MONDELĒZ INTERNATIONAL FOODSERVICE

A leader in branded snacks, ingredients, gum and candy.

Trends

INGREDIENTS

Servings

Adjust Recipe By Servings

1-1/4 lb. water
2-1/2 lb. sugar
1-1/4 lb. OREO Base Cake
2-1/2 oz. semi-sweet baking chocolate, finely chopped
2-1/2 oz. unsalted butter
10 oz. whipping cream

NUTRITION FACTS Nutritional facts are based on a single serving
Calories	190
Total fat	6g
Saturated fat	3g
Trans fat	0g
Cholesterol	15mg
Sodium	90mg
Carbohydrate	32g
Dietary fiber	0g
Sugars	26g

Protein	1g

Calcium	0%DV
Iron	4%DV

DIRECTIONS

Combine water and sugar in medium saucepan. Bring to boil on medium heat. Boil 3 min. or until the consistency of a thin syrup. Stir in OREO Base Cake; cook 2 min. or until base cake is completely absorbed, stirring constantly with wire whisk.
Pour through strainer into medium bowl. Immediately add chocolate and butter; stir until completely melted. Gradually add cream, stirring until well blended.
Serve warm as a topping for ice cream, cakes or other desserts.

Make Ahead

Prepare sauce as directed; refrigerate until ready to use. To reheat, place in microwaveable bowl and microwave on HIGH just until warmed and of desired consistency, stirring every 30 sec. Or, reheat in top of double boiler just until warmed, stirring occasionally.

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article