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Chocolate Sauce made with OREO Base Cake
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INGREDIENTS
Servings
Adjust Recipe By Servings
2 lb. water
2 lb. sugar
1 lb. OREO Base Cake
2-1/2 oz. semi-sweet baking chocolate, finely chopped
2-1/2 oz. unsalted butter
10 oz. whipping cream
DIRECTIONS
Combine
water and sugar in medium saucepan. Bring to boil on medium heat. Boil 3 min. or until the consistency of a thin syrup. Stir in OREO Base Cake; cook 2 min. or until base cake is completely absorbed, stirring constantly with wire whisk.
Pour
through strainer into medium bowl. Immediately add chocolate and butter; stir until completely melted. Gradually add cream, stirring until well blended.
Serve
warm as a topping for ice cream, cakes or other desserts.
Make Ahead
Prepare sauce as directed; refrigerate until ready to use. To reheat, place in microwaveable bowl and microwave on HIGH just until warmed and of desired consistency, stirring every 30 sec. Or, reheat in top of double boiler just until warmed, stirring occasionally.
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NUTRITION FACTS
Nutritional facts are based on a single serving
Calories
190
Total fat
6g
Saturated fat
3g
Trans fat
0g
Cholesterol
15mg
Sodium
90mg
Carbohydrate
32g
Dietary fiber
0g
Sugars
26g
Protein
1g
Vitamin A
2%DV
Vitamin C
0%DV
Calcium
0%DV
Iron
4%DV
RELATED RECIPES
Double-Chocolate Milkshake made with OREO Cookies
Palmiers made with OREO Base Cake
Ice Cream Bombe made with OREO Cookie Pieces
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