• 1/2 oz. whipped cream
  • 1/4 tsp. dehydrated strawberry powder
  • 2 oz. fresh strawberries, quartered
  • 1 oz. strawberry ice cream topping, divided
  • 4-1/2 oz. vanilla ice cream (one #8 scoop)
  • 1 oz. Golden OREO Pieces-Medium


  1. Pipe  whipped cream with pastry bag fitted with #0 round tip onto parchment paper-lined sheet pan to form the outline of 3 paisley shapes. Dust with strawberry powder. Freeze at least 1 hour.
  2. Toss  fresh strawberries with half the strawberry topping. Place ice cream scoop in center of a large plate. Arrange frozen whipped cream shapes decoratively on plate. Fill shapes with remaining strawberry topping. Arrange fresh strawberries in a large paisley shape on opposite side of plate; top with cookie pieces.


Nutritional facts are based on a single serving
Calories 700
Total fat 42g
Saturated fat 24g
Trans fat 1g
Cholesterol 125mg
Sodium 220mg
Carbohydrate 77g
Dietary fiber 2g
Sugars 62g
Protein 8g
Vitamin A 45%DV
Vitamin C 40%DV
Calcium 15%DV
Iron 6%DV
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