Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids


A leader in branded snacks, ingredients, gum and candy.



  • 7 oz. all-purpose flour
  • 2 oz. Dutch-processed cocoa powder
  • 1-3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 7-3/4 oz. buttermilk
  • 2 oz. vegetable oil
  • 1-1/2 oz. butter, melted
  • 1 oz. light corn syrup
  • 1 tsp. vanilla extract
  • 7 oz. granulated sugar
  • 2-3/4 oz. eggs
  • 4-1/4 oz. NUTTER BUTTER Medium Cookie Pieces, divided
  • 4-1/4 oz. semi-sweet chocolate chunks, divided


Nutritional facts are based on a single serving
Calories 500
Total fat 20g
Saturated fat 8g
Trans fat 0.5g
Cholesterol 50mg
Sodium 430mg
Carbohydrate 74g
Dietary fiber 2g
Sugars 45g
Protein 7g
Calcium 10%DV
Iron 15%DV


  1. Line  8 cavities of standard muffin pan with paper liners.
  2. Sift  flour, cocoa, baking powder and salt into medium bowl. Whisk buttermilk, oil, butter, corn syrup and vanilla in separate large bowl. Whisk sugar and eggs in third bowl until light and fluffy; stir into buttermilk mixture.
  3. Add  liquid mixture to dry ingredients, mixing with spoon or paddle just until combined. Gently fold in 3 oz. each of the cookies pieces and chocolate chunks.
  4. Use  #8 scoop to portion batter into prepared pan. Sprinkle tops with combined remaining cookie pieces and chocolate.
  5. Bake  in 375°F standard oven 28 to 33 min. or until centers spring back when lightly touched. Cool in pan on wire rack 5 min. Carefully remove muffins from pan; cool completely.
How to Deliver Rewards That Resonate

December 10, 2020

It’s Personal: How to Deliver Rewards That Resonate

Operators tailor incentives to provide customized experiences for their guests.
Read Article

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

January 5, 2021

Foodservice Turns Inside Out: Restaurants Reinvent Themselves for Off-Premises Business

The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge.
Read Article

Video Highlights

Check out the latest videos from our YouTube Recipe channel.

The Foodservice Fast Lane

The Foodservice Fast Lane

Discover the Top 2019 Trends to Help Turbocharge Your Business
Read Article

Nilla Brick Toast

Hot New Recipes

Check out the latest recipes and yummy dessert builds designed to help sweeten your business.
Visit the Culinary Center

Segment Support

Segment Support

See how our tailored solutions can help you succeed in your segment.

Learn More

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.