INGREDIENTS

Servings
  • 10 oz. vanilla ice cream
  • 4 oz. milk
  • 1 Tbsp. créme de menthe
  • 2 oz. OREO Small Cookie Pieces
  • 1 oz. whipped cream
  • 1 Tbsp. chocolate sauce

DIRECTIONS

  1. Place  ice cream, milk and créme de menthe in blender or shake machine; cover. Blend on high speed until well blended.
  2. Add  OREO Pieces and blend 5 sec. Pour into tall glass. Top with whipped cream and chocolate sauce.
  3. Variation:

    Reserve 1 Tbsp. of the OREO Pieces to use as a garnish.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 1100
Total fat 55g
Saturated fat 30g
Trans fat 0g
Cholesterol 170mg
Sodium 570mg
Carbohydrate 133g
Dietary fiber 4g
Sugars 92g
Protein 17g
Vitamin A 35%DV
Vitamin C 4%DV
Calcium 55%DV
Iron 15%DV
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