INGREDIENTS

Servings: 128 servings, 1 (2x3-inch) pieces each
  •   Crust:
  • 4 lb. Golden OREO Pieces-Medium, finely crushed
  • 12 oz. butter, melted
  •   Cheesecake
  • 12 lb. cream cheese, softened
  • 3 lb. sugar
  • 5 oz. flour
  • 1/2 fl oz lemon zest
  • 8 fl oz lemon juice
  • 4 vanilla
  • 16 eggs
  •   Lemon Glaze
  • 2 lb. sugar
  • 5 oz. cornstarch
  • 32 fl oz water
  • 16 fl oz lemon juice
  • 7 egg yolks, beaten

DIRECTIONS

  1. Crust:  Mix cookie crumbs and butter; divide mixture evenly into each of 4 half-sheet pans. Place sheet of parchment paper over crumb mixture in 1 of the pans; use second sheet pan to firmly press crumb mixture onto bottom of pan. Repeat with remaining pans. Bake crusts at 325 degrees for 8 minutes. Cool completely.
  2. Cheesecake:  Place cream cheese, sugar, flour, lemon zest, lemon juice and vanilla in 12-qt. bowl of mixer fitted with paddle attachment. Beat until well blended; scrape down side of bowl. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour evenly over Crusts.
  3. Bake  in 300ºF convection oven 20 to 25 min. or until centers of cheesecakes are almost set, rotating pans after 10 min. Cool completely.
  4. Lemon  Glaze: Mix sugar and cornstarch in medium saucepan. Stir in water and juice. Cook on medium heat 10 min. or until mixture is thickened and just comes to boil, stirring frequently. Stir small amount of hot mixture into egg yolks until well blended. Gradually return to ingredients in saucepan, stirring constantly. Cook 1 to 2 min. or until heated to 160 degrees F, stirring constantly. Strain. Cool slightly.
  5. Spread  about 2-1/4 cups Lemon Glaze over each Cheesecake. Refrigerate several hours or until chilled. Cut into 2-inch x 3" rectangles.
  6. Serving suggestion

    Serve with a rosette of whipped cream and fresh fruit.

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 440
Total fat 27g
Saturated fat 14g
Trans fat 1g
Cholesterol 115mg
Sodium 290mg
Carbohydrate 43g
Dietary fiber 0g
Sugars 31g
Protein 5g
Vitamin A 20%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 4%DV
0 Ratings
You have already rated