Palmiers made with OREO Base Cake
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  • 7 oz. sugar, divided
  • 3-1/5 oz. OREO Base Cake
  • 24 oz. frozen puff pastry sheets, (12"x16"), thawed


  • Mix  3/4 cup sugar and base cake until blended; sprinkle about 1/4 cup onto clean work surface. Top with 1 pastry sheet; press pastry lightly into sugar mixture. Sprinkle with about 1/4 cup of the remaining sugar mixture; press lightly into pastry.
  • Score  line down center of the shorter length of the pastry sheet. Fold in 1/3 of each side of pastry sheet toward scored line. Repeat fold on each side 2 times. (Both folds should meet in center.) Fold one half over the other. Cut into 20 slices. Repeat with remaining pastry sheet.
  • Dip  dough slices, 1 at a time, in remaining sugar, turning to coat both sides of each slice. Place, 2 inches apart, on parchment-lined baking sheets.
  • Bake  in 400ºF standard oven 10 to 15 min. or until caramelized. Serve warm or transfer to a baking rack to cool.

Recipe Tips

Make AheadPalmiers can be made ahead of time. Cool, then store in airtight container at room temperature.


Nutritional Information PerServing
Calories 250
Total fat 14g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 12g
Protein 3g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 6%DV

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