Peanut Butter-Turtle Pie made with OREO Pie Crust and OREO Cookie Pieces

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Ingredients

  • 4-3/4 lb. cream cheese, softened
  • 2-1/4 lb. sugar
  • 1-1/2 lb. peanut butter
  • 3 lb. whipped heavy cream, divided
  • 4-3/4 lb. dulce de leche
  • 8 each OREO Pie Crusts (6 oz. each)
  • 12 oz. chocolate syrup
  • 12 oz. coarsely chopped pecans, toasted
  • 4 oz. OREO Small Cookie Pieces

Instructions

  • Beat  first 3 ingredients in large bowl with mixer until well blended. Fold in 1-1/2 lbs. whipped cream.
  • Spread  1/2 cup dulce de leche onto bottom of each crust; top with about 3 cups cream cheese mixture. Refrigerate 3 hours.
  • Cut  each pie into 6 pieces.
  • For  each serving: Top 1 piece of pie with 2 Tbsp. of the remaining whipped cream, 1 Tbsp. syrup, about 1 Tbsp. nuts and 1 tsp. OREO Pieces.

Recipe Tips

116518

Nutritional Information PerServing
Calories 710
Total fat 43g
Saturated fat 20g
Trans fat 1g
Cholesterol 90mg
Sodium 400mg
Carbohydrate 71g
Dietary fiber 2g
Sugars 52g
Protein 10g
Vitamin A 20%DV
Vitamin C 0%DV
Calcium 15%DV
Iron 10%DV

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