Potato Tot Frittata made with RITZ Crackers

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Ingredients

  •   Potato Tots
  • 13 oz. IQF shredded potatoes
  • 3 oz. RITZ Crackers, finely crushed
  • 1 Tbsp. potato starch
  • 1 tsp. salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1-1/2 oz. potato starch, divided
  • 1-1/2 oz. whole wheat flour, divided
  • 3-1/2 oz. water
  • 2-1/2 oz. fine bread crumbs
  • 2-1/2 oz. RITZ Crackers, finely crushed
  •   Frittata
  • 2 tsp. olive oil
  • 1 oz. sliced red onions
  • 1/2 oz. diced red peppers
  • 1/2 oz. diced yellow peppers
  • 1/2 tsp. minced garlic
  • 6 oz. whole eggs, beaten OR liquid pasteurized eggs
  • 2 oz. grated sharp Cheddar cheese
  • 1 tsp. chopped fresh parsley
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. salt
  • 5 fried Potato Tots (2.5 oz.)
  • 2 broken RITZ Crackers

Instructions

  • Combine  first 7 ingredients in large bowl. Form mixture into 2 logs, each 1-1/8th inches in diameter. Wrap each in plastic wrap. Freeze at least 1 hour.
  • Combine  1/2 oz. potato starch and 1/2 oz. flour in bowl. Mix water with remaining starch and flour in separate large bowl until blended to form a batter. Combine bread crumbs and cracker crumbs in third bowl.
  • Cut  frozen potato logs into 1-inch pieces. Coat in starch mixture, dip in batter, then coat in crumb mixture. Place on sheet pan. Fry in 350°F deep fryer 3 to 5 min. or until golden brown. Drain and set aside until ready to use.
  • Heat  6-inch cast iron skillet on medium heat 5 min. Add oil, onions and peppers. Saute 2 min. or until onions are golden. Add garlic and cook 15 seconds. Add eggs, cheese, parsley, pepper and salt. Stir until eggs are very softly scrambled. Smooth top with spatula. Arrange 5 fried Potato Tots and broken RITZ on top.
  • Bake  in 500°F standard oven 3 to 5 min. or until puffy and center is set.

Recipe Tips

Recipe makes 25 tots. Battered tots can be frozen. Deep fry when ready to use.

318995

Nutritional Information PerServing
Calories 1060
Total fat 69g
Saturated fat 22g
Trans fat 0.5g
Cholesterol 690mg
Sodium 2090mg
Carbohydrate 70g
Dietary fiber 4g
Sugars 7g
Protein 42g
Vitamin A 50%DV
Vitamin C 35%DV
Calcium 45%DV
Iron 35%DV

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