• 21-1/4 oz. frozen diced mangos, thawed slightly
  • 3-1/2 oz. cream of coconut
  • 1-3/4 oz. SOUR PATCH KIDS Red Berry Variegate
  • 1/8 tsp. ancho chili powder
  • 1/8 tsp. ground red pepper (cayenne)
  • 3-1/4 oz. diced fresh mangos
  • 2 oz. SOUR PATCH KIDS Bitz


Nutritional facts are based on a single serving
Calories 320
Total fat 8g
Saturated fat 5g
Trans fat 0g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 63g
Dietary fiber 3g
Sugars 55g
Added sugars 16g
Protein 0g
Vitamin D 0%DV
Calcium 2%DV
Iron 2%DV
Potassium 6%DV


  1. Blend  frozen mangos and cream of coconut in blender until smooth. Spoon into 1-qt. container.
  2. Combine  Variegate and spices. Spread over mango mixture. Freeze until firm.
  3. For each serving:
  4. Scoop  7.5 oz. frozen mango mixture into serving glass. Top with 1/4 cup fresh mangos and 2 Tbsp. SOUR PATCH KIDS Bitz.

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