• 3 oz. almond milk
  • 1-1/2 tsp. matcha powder
  • 10 oz. vegan vanilla ice cream
  • 2 oz. Golden OREO Pieces-Medium, divided
  • 1-1/2 oz. cooked boba tapioca pearls


  1. Blend  almond milk and matcha powder in blender. Add ice cream and 1-1/2 oz. cookie pieces. Blend until almost smooth.
  2. Spoon  boba in bottom of 16-oz. glass. Pour in ice cream mixture. Sprinkle with remaining 1/2 oz. cookie pieces.


Nutritional facts are based on a single serving
Calories 1030
Total fat 44g
Saturated fat 22g
Trans fat 0g
Cholesterol 0mg
Sodium 490mg
Carbohydrate 146g
Dietary fiber 3g
Sugars 80g
Protein 13g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 20%DV
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