INGREDIENTS

Servings
Adjust Recipe By Servings
  • 3 oz. powdered sugar
  • 1 Tbsp. cake flour
  • 1/8 tsp. salt
  • 4-1/4 oz. finely ground NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 3 oz. unsalted butter, melted, cooled slightly
  • 3 oz. egg whites, slightly beaten

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 160
Total fat 9g
Saturated fat 5g
Trans fat 0.5g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 12g
Protein 2g
Calcium 0%DV
Iron 2%DV

DIRECTIONS

  1. Sift  sugar, flour and salt into medium mixing bowl. Stir in cookie crumbs. Combine butter and egg whites in separate bowl; add all at once to dry mixture. Mix just until combined.
  2. Portion  1/4 cup batter onto hot waffle cone maker. Close lid and cook until golden brown on both sides. Remove and immediately roll into cone shape. Hold with a towel until shape sets. Remove towel and let cone cool completely on wire rack. Repeat with remaining batter.

    3. Serving Suggestions:

    Fill cones with any flavor of ice cream.

    Dip edge of cone in melted chocolate. Let chocolate harden before filling cone.

    Instead of rolling into a cone, cut flat waffles into wedges and use to garnish ice cream sundaes or other desserts.

0 Ratings
You have already rated

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.