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INGREDIENTS

Servings

Adjust Recipe By Servings

3 oz. powdered sugar
1 Tbsp. cake flour
1/8 tsp. salt
4-1/4 oz. finely ground NUTTER BUTTER Peanut Butter Sandwich Cookies
3 oz. unsalted butter, melted, cooled slightly
3 oz. egg whites, slightly beaten

NUTRITION FACTS Nutritional facts are based on a single serving
Calories	160
Total fat	9g
Saturated fat	5g
Trans fat	0.5g
Cholesterol	20mg
Sodium	90mg
Carbohydrate	18g
Dietary fiber	0g
Sugars	12g

Protein	2g

Calcium	0%DV
Iron	2%DV

DIRECTIONS

Sift sugar, flour and salt into medium mixing bowl. Stir in cookie crumbs. Combine butter and egg whites in separate bowl; add all at once to dry mixture. Mix just until combined.
Portion 1/4 cup batter onto hot waffle cone maker. Close lid and cook until golden brown on both sides. Remove and immediately roll into cone shape. Hold with a towel until shape sets. Remove towel and let cone cool completely on wire rack. Repeat with remaining batter.

Serving Suggestions:

Fill cones with any flavor of ice cream.

Dip edge of cone in melted chocolate. Let chocolate harden before filling cone.

Instead of rolling into a cone, cut flat waffles into wedges and use to garnish ice cream sundaes or other desserts.

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