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Waffle Cones made with NUTTER BUTTER Cookies
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INGREDIENTS
Servings
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3 oz. powdered sugar
1 Tbsp. cake flour
1/8 tsp. salt
4-1/4 oz. finely ground NUTTER BUTTER Peanut Butter Sandwich Cookies
3 oz. unsalted butter, melted, cooled slightly
3 oz. egg whites, slightly beaten
DIRECTIONS
Sift
sugar, flour and salt into medium mixing bowl. Stir in cookie crumbs. Combine butter and egg whites in separate bowl; add all at once to dry mixture. Mix just until combined.
Portion
1/4 cup batter onto hot waffle cone maker. Close lid and cook until golden brown on both sides. Remove and immediately roll into cone shape. Hold with a towel until shape sets. Remove towel and let cone cool completely on wire rack. Repeat with remaining batter.
Serving Suggestions:
Fill cones with any flavor of ice cream.
Dip edge of cone in melted chocolate. Let chocolate harden before filling cone.
Instead of rolling into a cone, cut flat waffles into wedges and use to garnish ice cream sundaes or other desserts.
WATCH VIDEO
NUTRITION FACTS
Nutritional facts are based on a single serving
Calories
160
Total fat
9g
Saturated fat
5g
Trans fat
0.5g
Cholesterol
20mg
Sodium
90mg
Carbohydrate
18g
Dietary fiber
0g
Sugars
12g
Protein
2g
Vitamin A
4%DV
Vitamin C
0%DV
Calcium
0%DV
Iron
2%DV
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