INGREDIENTS

Servings
  • 20 oz. vanilla ice cream
  • 7 oz. raspberry sherbet
  • 3-1/2 oz. SOUR PATCH KIDS Red Berry Variegate
  • 12 popsicle sticks
  • 8 oz. white coating chocolate, warmed
  • 5 oz. SOUR PATCH KIDS Bitz

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 310
Total fat 14g
Saturated fat 8g
Trans fat 0g
Cholesterol 25mg
Sodium 80mg
Carbohydrate 43g
Dietary fiber 0g
Sugars 38g
Added sugars 34g
Protein 3g
Vitamin D 0%DV
Calcium 8%DV
Iron 0%DV
Potassium 4%DV

DIRECTIONS

  1. Mix  ice cream, sherbet and Variegate until blended. Portion into 12 ice pop molds. Insert popsicle sticks. Freeze until solid.
  2. Unmold  ice pops and dip in white coating chocolate. Sprinkle with SOUR PATCH KIDS Bitz, pressing into coating. Freeze until ready to serve.

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