Belvita Breakfast Biscuits Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces Sweet Corn & Shrimp Arancini made with RITZ Crackers Dessert Burritos made with OREO Cookie Pieces Honey Maid Grahams Whole Grain PREMIUM Saltines Sour Patch Kids

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INGREDIENTS

Servings
  • 24 fl oz milk
  • 18 fl oz peppermint syrup
  • 9 lb. vanilla ice cream, softened
  • 15 oz. OREO Medium Cookie Pieces, divided
  • 2-1/4 oz. whipped topping
  • 3 oz. chopped hard peppermint candies
  • 24 each OREO Cookies

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 590
Total fat 25g
Saturated fat 14g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 83g
Dietary fiber 1g
Sugars 69g
Protein 8g
Calcium 30%DV
Iron 8%DV

DIRECTIONS

  1. For  each serving: Blend 2 Tbsp. milk, 1-1/2 Tbsp. syrup, 7/8 cup ice cream and 2-1/2 Tbsp. OREO Pieces in blender until smooth.
  2. Pour  into tall chilled glass; top with 1 Tbsp. each whipped cream and peppermint candies, and 1 tsp. of the remaining OREO Pieces. Garnish with 1 cookie.
  3. Substitute

    Prepare using chocolate milk and chocolate ice cream.

    Special Extra

    For a deeper pink color, add a few drops red food coloring to blender with the milk and syrup.

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