INGREDIENTS

Servings
  • 24 fl oz milk
  • 18 fl oz peppermint syrup
  • 9 lb. vanilla ice cream, softened
  • 15 oz. OREO Medium Cookie Pieces, divided
  • 2-1/4 oz. whipped topping
  • 3 oz. chopped hard peppermint candies
  • 24 each OREO Cookies

NUTRITION FACTS

Nutritional facts are based on a single serving
Calories 590
Total fat 25g
Saturated fat 14g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 83g
Dietary fiber 1g
Sugars 69g
Protein 8g
Vitamin A 15%DV
Vitamin C 0%DV
Calcium 30%DV
Iron 8%DV

DIRECTIONS

  1. For  each serving: Blend 2 Tbsp. milk, 1-1/2 Tbsp. syrup, 7/8 cup ice cream and 2-1/2 Tbsp. OREO Pieces in blender until smooth.
  2. Pour  into tall chilled glass; top with 1 Tbsp. each whipped cream and peppermint candies, and 1 tsp. of the remaining OREO Pieces. Garnish with 1 cookie.
  3. Substitute

    Prepare using chocolate milk and chocolate ice cream.

    Special Extra

    For a deeper pink color, add a few drops red food coloring to blender with the milk and syrup.

0 Ratings
You have already rated

Have some cookies.

Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.